Pierogi Oz style.

As many a person knows, I love Pierogi! As most people who are exposed to truly good pierogi will think the exact same thing. So I thought, being a scientist, it can't be too hard to make my own recipe of Pierogi or dumplings in simple English. So without a recipe, I made a scone style base with minimal raising agent and instead with wholemeal flour. The original Pierogi recipes tend to use only light white flour. You might remember an earlier posting with these photos.

These Pierogi are fried. So they end up brown, but if you get them boiled/steamed instead they look less brown and crispy.

Now, to make mine! First point, before I even made the dough that I have already mentioned, I needed to make the filling. As you cannot put a hot filling into dough; it ruins it. So I needed to make a nice filling. I decided to make a very traditional food, which is cabbage and mushrooms all shredded up and reduced down with a little stock and some white pepper.
Roll out some small balls, about the size to make a nice palm of the hand covered.
Throw in a small fork full of cooled cabbage based mixture and start folding.
folding, pressing, folding, pressing, folding, pressing

And then tuck it in.
Happy days, you have a delicate and pretty little package full of delicious filling. I decided to roast, as I was unsure how delicate the pastry would be. They survived well, and I liked the results! I also made a variation with the cabbage and blue cheese, they paired perfectly well. Hmmmmmm, what will be next? Golonka....????

Praga and Antiquities

From the weekend of the 4th and 5th of April 2009.

This weekend was great as we actually have finally caught up to Adelaide, Australia in the temperature stakes! The temperature overall reached 22C on the weekend and it was devine!

I was actually tempted to whip out the shorts and get the legs some much needed sun, but seeming as people in Poland are not really very big on shorts I refrained, for the time being anyway. Warsaw was bathed in sun and warmth, we had a really great weekend weatherwise.

Saturday's great weather allowed an adventure to a little Easter market in a fashionable district called Mokotow (about 5km south of the city centre or 3 Metro stops). It is all rather posh there as the houses are large and have been handed down through generations, with lots of fancy new constructions going on around there.

The market itself was only small but offered some interesting foods and the traditional amber that seems to pop up on a regular basis, also many things that are traditional forms for Easter things that are taken to church and blessed, they are called palms. The Polish people aren't really big on the chocolate eggs like in Australia, so it is a shame for my large belly and chocolate gene. I should have organised for a shipment to come from Australia!

After this small market we strolled through this neighbourhood, it was interesting as we came across a house that was quite grand and impressive, but as we walked past it on one side we could see there was a little door above the garage next to the house. All around the door you could see that there had been bullet holes scattered. It well known that during the war there was fighting all over Warsaw and well this showed that there was someone shooting at the Germans there as it was sprayed with bullet holes and they hadn't been patched up at all. It certainly was fascinating stuff. From here we strolled to Pole Mokotowski which is a large park near the university popular with students it has 3 pubs in the park named after cartoon characters Bolek, Lolek and their friend Tola (the first two are boys and the last a girl). In the park there were some beautiful crocus flowers out already in purple and white. So it made for a nice stroll in the crisp sun, watching all the rollerbladers, cyclists, joggers and dogs running around everywhere.

Then we jumped on a bus and we went to the far side of the Vistula river, to a district that has many embassies they are not quite the grand houses you expect with Embassies in Australia, but they are more houses that keep in the same appearance as the surrounding environments. The streets here are named after countries (alas no Australia street). It is a lovely walk around in the sun to see the many restuarants, cafes, icecream shops in the area.

We also stopped for some traditional food Marta had Pierogi which are traditional dumplings (considered one of the three national dishes here) you can get them fried or steamed (these were fried) see the attached. She had two sorts, Lithuanian which is buckwheat and mushroom and Gypsy with minced beef and paprika, I ate Zrazy which is a pickle (ogorki) and chopped onion wrapped in beef with gravy on top, with small dumplings (potato style), and buraczki (grated beetroot and apple). It was all lovely and great to be sitting outside to eat again! Polish food always continues to amaze me and I can guarantee this will be a reoccurring theme here in this blog.

Sunday we went to the Antiquities market in Kolo (about 5km Northeast of the main city centre) which was amazing, and if there is anything you are interested in that is an antique you can probably get it there and cheaper than most places in Europe. There is a great deal of war memorabilia and you can even buy old ID papers of people from that time and some amazing things like shells, guns and German medals, just eye opening stuff really. There are amazing art deco things here from the Soviet times! All angular and funky looking. There Marta picked up her a prize purchase a bear that is about 50 or 60 years old. It is now called Dzielny (which means brave in Polish), as we thought it must have been brave to survive so long and it is also filled with Grass!

So that was all just part of a great sunny weekend!