As there were so many photos from this incredible part of the world, it ended up being divided into two. Here is the second part. A winery tour and a world of food, surprised? I didn't think so.
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| Windy roads, rivers and trails. |
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| More twists and turns |
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| Or a coloured version |
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| The true stars of the valley. |
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| Some other locals. |
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| I may have borrowed these.... |
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| Albarino being made. |
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| We stopped off for a tasting at Adega Vella a small family run winery in an unexpected setting. |
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| Yes, it is right next to the town's cemetery. |
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| On the recommendation of the winery family, we went to a local restaurant Meson Casa Lelo. It was fantastic! Like this fabada, which I couldn't stop spooning ladles of into my plate. |
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| Some Razor clams. |
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| A version of so bucco. |
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| Some grilled fish. All was washed down with some delicious cooled local red and sparkling water. |
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| Crossing the Sil again, and leaving Galicia for Castilla y Leon, the largest state of Spain. |
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| The scenes remained the same, cliff faces covered by vines and the river poking up on occasions. |
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| But we are still on the camino. |
Onwards into the dry interior we go!
