 |
| A ridiculously beautiful gingerbread cake waiting for the plum jam filling. |
 |
| D'oh! I mean dough. Pierogi dough. |
 |
| Just the right texture. |
 |
| roll it out, cut the circles |
 |
| And repeat |
 |
| fill and fold |
 |
| and repeat |
 |
| many times |
 |
| then boil away, and the Christmas treat is ready. These are cabbage and mushroom filled. |
 |
| so temperate was the weather that even some Autumnal leaves had hung around |
 |
| "blazing" sun |
 |
| The moles were even still awake |
 |
| happy, it must be dinner time |
 |
| Set the table with the traditional 12 dishes. |
 |
| A line from history |
 |
| but we aren't all happy. |
 |
| Until the presents are unwrapped |
 |
| This years gingerbread house took on a dried fruit facade. |
 |
| There was some chocolate, but there was also lots of Coconut too! |
 |
| Now the smiles are out. |
2 comments:
Marvellous Christmas that! Liking the picture of the bridge in B&W, amazing the difference the angle and the colour makes to that picture. Nice work with the Perogi as well, when are you opening up a restaurant over there?!
Thanks Champ! With our success of house buying aka nil. We probably should just invest our money into a restaurant! We continually talk about opening a business.... but nothing has gotten any traction yet. Although I did get a cheese making kit for my birthday..... Chevre anyone?
Post a Comment