Saturday, June 22, 2013

Time is going by fast.

Oh dear, you know it has been a wet start to the "warm season" when there are already chanterelles (locally called Kurki or little hens if you translate it) to be found at the market. So we might as well start eating them. Today they were 38PLN or about $AUD12 a kilo.

Scrambled and decent.

A piece of fresh ciabatta and some locally hand made pork sausage we also had a green salad on the side, it wasn't just white, yellow and pink for breakfast!


Tom Otomcio said...

That looks very tasty.

Excellent portion control, too.

Gee Em said...

Haha, Tom portion control is very important when you eat as often as I do ;)

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