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| The lighting of our first open air restaurant. |
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| Chicken wings, limited supply only! |
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| Don't forget your dipping sauce |
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| Sugar Cane Juice.... as sweet as it sounds |
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| Steamed Chicken with chilli |
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| Heavily steamed Marty |
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| Okra with Sambal |
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| Fried Cuttlefish Paste |
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| You can take a Pole out of Poland but you can't stop them getting their dumplings fix, these are prawn |
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| As we started to leave it really got pumping. |
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| For the kids who think they need it. |
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| Where we went night swimming in our hotel |
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| Great stop to paddle and watch the planes land |
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| Breakfast for me in Asia, will almost always be noodles. Mee goreng and egg here. |
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| Marty went with the chicken mince pancake |
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| Enough time for a stroll along the boardwalk |
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| A really, really great thing, strolling in the shade while the sun belts down |
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| Then off to the multi-terminal airport that is Changi. Of course passing my favourite restaurant for fish cakes. |
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| And some more seafood |
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| And super spicy (perfectly if you ask me) minced chicken |
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| All enough to keep you wide awake while you while away the 10 hours in the airport |
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| If you are in the Changi airport make sure to go to the butterfly house to relax a little. |
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| Next a big plane to Straya |























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