Driving along towards Galicia we decided to stop off in the Asturian town of Villaviciosa as my caffeine levels had depleted to the point where I was having to sing while driving. Yes, it was indeed a desperate situation. Stopping in this quaint little town we soon realised, due to the subtle appearance of apples, everywhere, that we had finally hit cider country!
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| There is of course a cake of Villaviciosa and it amazingly contained..... apples. |
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| The Marzipan was also surprisingly shaped into apples. |
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| Our second breakfast of the morning included no apples, just a Spanish omelette and a coffee. |
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| Being in the region we even found information about different apples from England. |
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| And of course Spain. |
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| Tanks and tanks of cider. |
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| At the end of the tour you get a direct from tank cider. |
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| Quite an impressive, and slightly wet experience for our guide. |
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| It ends up looking flouro-green and tastes fabulous. |
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| Even the corks get apples. |
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| Afterwards, the neighbouring hotel offered a great priced menu del dia. The Fabada came in a big pot and you could serve as much as you wanted, it was insanely delicious and I certainly filled up, but couldn't even get close to finishing the pot. |
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